6/25/2023 0 Comments Espresso cookiePreheat your oven to 350☏ and line a light colored baking sheet with parchment paper. If desired, press extra chocolate wafers into the tops of the dough balls.Ĭover the dough and chill in the fridge overnight (minimum of 2 hours if you just can't wait). Spoon a generous 3 tablespoons of dough and roll into balls. Using a spoon or spatula, gently fold in the dark chocolate wafers. Stir in the flour, baking soda, and salt and mix until thoroughly combined. Then add in the espresso powder and cream into the butter and sugar for 1-2 minutes until fully combined.Īdd in the eggs and vanilla extract and beat until the texture is light and fluffy (about 3-5 minutes, it should look much paler than before). Using a stand or hand mixer, cream together the brown butter, brown sugar, and granulated sugar until smooth and creamy. So I highly recommend browning the butter the night before you want to make these espresso cookies. However, chocolate chips work just fine too! My favorite are the Ghirardelli bittersweet chocolate baking chips.įlaky Sea Salt - There's nothing better than a little sprinkle of flaky sea salt on top of warm chocolate chip cookies! How to Make Perfect Cookiesīrowning the butter is technically optional but the extra time is SO worth it! The biggest problem I see people run into when using brown butter in cookies, is not letting the butter cool completely to room temperature before adding it to the dough. If you've never made brown butter before, you can check out this post with all my tips for how to make brown butter!Įspresso Powder - You can't have espresso cookies without espresso powder! King Arthur is my favorite brand of high quality espresso powder! Note: espresso powder is NOT the same as instant espresso!! Espresso powder is much more flavorful and more finely ground, making it more suitable for baking.Ĭhocolate Wafers - For giant melty chocolate pools, I recommend using chocolate wafers instead of chocolate chips! I love these dark chocolate wafers from Guittard. Best of all, brown butter pairs beautifully with the dark chocolate and espresso. You only need 10 ingredients to make these brown butter espresso chocolate chip cookies!īrown Butter - My favorite ingredient of all time is brown butter!! Brown butter is just unsalted butter that has been melted and gently cooked to bring out a toasty, nutty flavor. You might also like these mini chocolate chip cookies or these espresso donuts! Jump to: Perfect for when you want a cookie to go with your morning coffee! These brown butter espresso chocolate chip cookies are soft, chewy, and every coffee lovers dream! They're similar to my classic brown butter chocolate chip cookies but with a rich, coffee flavor from the espresso powder.
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